Societies & Refreshments

Golf Societies are welcome at Mitcham throughout the year, on weekends as well as weekdays. The course is an excellent venue for competitions of all sorts and a thrilling finale is guaranteed on the closing holes.

To offer a fully flexible day we have tailored four society options to suit your requirements and make the whole booking process as 'stress free' as possible for the organisers. Fees include reserved tees and the use of the Members Lounge and Dining Room. A minimum of 12 is required for an evening meal.

Alternately any society under 12 people we welcome into our clubhouse to view our daily menu.

Please check out our monthly offers in 'whats on?'

For further information please email events@mitchamgolfclub.co.uk

Terms and conditions forms to be signed sent back or emailed faxed.

• Option 1
• Option 2
• Option 3
• Lunch Menu

Tea/coffee bacon baguette*
18 holes of golf
£10 shop voucher (per group)
2-4-1 golf voucher on your return visit per golfer

Weekday £25.50 per person
Weekend £34.50 per person
Members £5.50 per person

Tea/coffee bacon baguette*
18 holes of golf
Lunch
£20 shop voucher (per group)
2-4-1 golf voucher on your return visit per golfer

Weekday £34.50 per person
Weekend £43.50 per person
Members £14.50 per person

Tea/coffee bacon baguette*
18 holes of golf
2 course meal **
£25 shop voucher (per group)
2-4-1 golf voucher on your return visit per golfer

Weekday £38 per person
Weekend £47 per person
Members £18 per person

• Chilli con Carne and Rice
• 3 Cumberland Sausages, Mashed potatoes, Onions, Tomatoes and Gravy
• Beef Burger, Egg, Chips and Beans
• Honey Roast Ham, 2 Egg and Chips
• Scampi, Chips, Peas
• Gammon, Egg Chips and peas
• Chicken curry, rice and a naan bread

* Upgrade to a English breakfast
** Upgrade to a 3 course meal for £3.00 per person

• Starters
• Main Courses
• Vegetarian Courses
• Dessert Courses

• Prawn cocktail served on a bed of lettuce and toasted baguette with a twist of lemon
• Freshly made soup served with sliced baguette
• Pate served with fresh salad garnish, and toasted baguette slices
• Flat mushroom with tomatoes onion salsa served on toasted baguette and mozzarella cheese
• 2 Chicken Gougens served with garlic mayonnaise on bed of lettuce.

• Lamb shank in mint sauce served with buttered new potatoes and seasonal vegetables
• Oven Roasted chicken supreme in white wine cream mushroom sauce served with buttered herb new potatoes and seasonal vegetables of the day.
• Homemade Lasagne served with seasonal vegetables or salad
• Tender Roast Beef, Dauphanines Pototoes and seasonal Vegetables of the day.
• Roast Pork, Served with apple sauce creamy mash potatoes, seasonal vegetables and gravy
• Roast Turkey Served with cranberry sauce roast potatoes, seasonal vegetables and gravy
• Baked Salmon fillet served with asparagus and buttered new potatoes
• Toad in the hole served with creamy mashed potatoes and seasonal vegetables and gravy
• Home-Made steak Pie, Mashed potatoes, Vegetables and Gravy
• Homemade Shepherd's Pie, Vegetables and Gravy
• Beef and Guinness stew and dumplings served with creamy mash and seasonal vegetables.

• Vegetable lasagna served with Fresh salad
• Somerset brie and beetroot tart served with fresh salad

• Tia Maria Bread and butter pudding served with single cream
• Apple and blackberry crumble and custard or ice cream
• Hot brandy summer fruit pudding with vanilla ice cream
• Treacle Tart and vanilla Custard
• Warm four layer chocolate fudge cake served with whipped cream
• Fresh Lemon Torte
• Strawberry meringue roulade
• New York Vanilla Cheesecake served with raspberry sauce
• Selection of diary Ice cream and a wafer
• Strawberries and vanilla ice cream